炸成碎片的英文片翻译片英语怎么说

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第1页,共34页

如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。

这样的东西老外看了肯定是不敢吃的。为了迎接奥运，北京市人民政府外事办公室和北京市旅游局联

合推出了北京市菜单英文译法的讨论稿，以后会逐步向全国推广，我们来看看这次的官方翻译吧

中餐ChineseFood

冷菜类ColdDishes

白菜心拌蜇头：MarinatedJellyfishandChineseCabbageinVinaigrette

白灵菇扣鸭掌：MushroomswithDuckFeet

拌豆腐丝：ShreddedTofuwithSauce

白切鸡：BoiledChickenwithSauce

拌双耳：TossedBlackandWhiteFungus

冰梅凉瓜：BitterMeloninPlumSauce

冰镇芥兰：ChineseBroccoliwithWasabi

朝鲜辣白菜：KoreanCabbageinChiliSauce

朝鲜泡菜：Kimchi

陈皮兔肉：RabbitMeatwithTangerineFlavor

川北凉粉：ClearNoodlesinChiliSauce

刺身凉瓜：BitterMelonwithWasabi

豆豉多春鱼：ShisamoinBlackBeanSauce

夫妻肺片：PorkLungsinChiliSauce

干拌牛舌：OxTongueinChiliSauce

干拌顺风：PigEarinChiliSauce

怪味牛腱：SpicedBeefShank

红心鸭卷：SlicedDuckRollswithEggYolk

姜汁皮蛋：PreservedEggsinGingerSauce

酱香猪蹄：PigFeetSeasonedwithSoySauce

酱肘花：SlicedPorkinSoySauce

金豆芥兰：ChineseBroccoliwithSoyBeans

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第2页,共34页

韭黄螺片：SlicedSeaWhelkswithHotbedChives

老北京豆酱：TraditionalBeijingBeanPaste

老醋泡花生：PeanutsPickledinAgedVinegar

凉拌金针菇：GoldenMushroomsandMixedVegetables

凉拌西芹云耳：CelerywithWhiteFungus

卤水大肠：MarinatedPorkIntestines

卤水豆腐：MarinatedTofu

卤水鹅头：MarinatedGooseHeads

卤水鹅翼：MarinatedGooseWings

卤水鹅掌：MarinatedGooseFeet

卤水鹅胗：MarinatedGooseGizzard

卤水鸡蛋：MarinatedEggs

卤水金钱肚：MarinatedPorkTripe

卤水牛腱：MarinatedBeefShank

卤水牛舌：MarinatedOxTongue

卤水拼盘：MarinatedMeatCombination

卤水鸭肉：MarinatedDuckMeat

萝卜干毛豆：DriedRadishwithGreenSoybean

麻辣肚丝：ShreddedPigTripeinChiliSauce

美味牛筋：BeefTendon

蜜汁叉烧：Honey-StewedBBQPork

明炉烧鸭：RoastDuck

泡菜什锦：AssortedPickles

泡椒凤爪：ChickenFeetwithPickledPeppers

皮蛋豆腐：TofuwithPreservedEggs

乳猪拼盘：RoastSucklingPig

珊瑚笋尖：SweetandSourBambooShoots

爽口西芹：CrispyCelery

四宝烤麸：MarinatedBranDoughwithPeanutsandBlackFungus

松仁香菇：BlackMushroomswithPineNuts

蒜茸海带丝：SlicedKelpinGarlicSauce

跳水木耳：BlackFunguswithPickledCapsicum

拌海螺：WhelksandCucumber

五彩酱鹅肝：GooseLiverwithWhiteGourd

五香牛肉：SpicyRoastBeef

五香熏干：SpicySmokedDriedTofu

五香熏鱼：SpicySmokedFish

五香云豆：SpicyKidneyBeans

腌三文鱼：MarinatedSalmon

盐焗鸡：BakedChickeninSalt

盐水虾肉：PoachedSaltedShrimpsWithoutShell

糟香鹅掌：BraisedGooseFeetinRiceWineSauce

酿黄瓜条：PickledCucumberStrips

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第3页,共34页

米醋海蜇：JellyfishinVinegar

卤猪舌：MarinatedPigTongue

三色中卷：SquidRollsStuffedwithBean,HamandEggYolk

蛋衣河鳗：EggRollsStuffedwithEel

盐水鹅肉：GooseSlicesinSaltedSpicySauce

冰心苦瓜：BitterMelonSalad

五味九孔：FreshAbaloneinSpicySauce

明虾荔枝沙拉：ShrimpsandLitchiSalad

五味牛腱：SpicyBeefShank

拌八爪鱼：SpicyCuttlefish

鸡脚冻：ChickenFeetGalantine

香葱酥鱼：CrispyCrucianCarpinScallionOil

蒜汁鹅胗：GooseGizzardinGarlicSauce

黄花素鸡：VegetarianChickenwithDayLily

姜汁鲜鱿：FreshSquidinGingerSauce

桂花糯米藕：SteamedLotusRootStuffedwithSweetStickyRice

卤鸭冷切：SpicyMarinatedDuck

松田青豆：SongtianGreenBeans

色拉九孔：AbaloneSalad

凉拌花螺：ColdSeaWhelkswithDressing

素鸭：VegetarianDuck

酱鸭：DuckSeasonedwithSoySauce

麻辣牛筋：SpicyBeefTendon

醉鸡：Liquor-SoakedChicken

可乐芸豆：FrenchBeansinCoca-Cola

桂花山药：ChineseYamwithOsmanthusSauce

豆豉鲫鱼：CrucianCarpwithBlackBeanSauce

水晶鱼冻：FishAspic

酱板鸭：SpicySaltedDuck

烧椒皮蛋：PreservedEggswithChili

酸辣瓜条：CucumberwithHotandSourSauce

五香大排：SpicyPorkRibs

三丝木耳：BlackFunguswithCucumberandVermicelle

酸辣蕨根粉：HotandSourFernRootNoodles

小黄瓜蘸酱：SmallCucumberwithSoybeanPaste

拌苦菜：MixedBitterVegetables

蕨根粉拌蛰头：FernRootNoodleswithJellyfish

老醋黑木耳：BlackFungusinVinegar

清香苦菊：ChrysanthemumwithSauce

琥珀核桃：HoneyedWalnuts

杭州凤鹅：PickledGoose,HangzhouStyle

香吃茶树菇：SpicyTeaTreeMushrooms

琥珀花生：HoneyedPeanuts

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第4页,共34页

葱油鹅肝：GooseLiverwithScallionandChiliOil

拌爽口海苔：SeaMosswithSauce

巧拌海茸：MixedSeaweed

蛋黄凉瓜：BitterMelonwithEggYolk

龙眼风味肠：SausageStuffedwithSaltyEgg

水晶萝卜：SlicedTurnipwithSauce

腊八蒜茼蒿：CrownDaisywithSweetGarlic

香辣手撕茄子：EggplantwithChiliOil

酥鲫鱼：CrispyCrucianCarp

水晶鸭舌：DuckTongueAspic

卤水鸭舌：MarinatedDuckTongue

香椿鸭胗：DuckGizzardwithChineseToon

卤水鸭膀：MarinatedDuckWings

香糟鸭卷：DuckRollsMarinatedinRiceWine

盐水鸭肝：DuckLiverinSaltedSpicySauce

水晶鹅肝：GooseLiverAspic

豉油乳鸽皇：BraisedPigeonwithBlackBeanSauce

酥海带：CrispySeaweed

脆虾白菜心：ChineseCabbagewithFriedShrimps

香椿豆腐：TofuwithChineseToon

拌香椿苗：ChineseToonwithSauce

糖醋白菜墩：SweetandSourChineseCabbage

姜汁蛰皮：JellyfishinGingerSauce

韭菜鲜桃仁：FreshWalnutswithLeek

花生太湖银鱼：TaihuSilverFishwithPeanuts

生腌百合南瓜：MarinatedLilyBulbsandPumpkin

酱鸭翅：DuckWingsSeasonedwithSoySauce

萝卜苗：TurnipSprouts

八宝菠菜：SpinachwithEightDelicacies

竹笋青豆：BambooShootsandGreenBeans

凉拌苦瓜：BitterMeloninSauce

芥末木耳：BlackFunguswithMustardSauce

炸花生米：FriedPeanuts

小鱼花生：FriedSilverFishwithPeanuts

德州扒鸡：BraisedChicken,DezhouStyle

清蒸火腿鸡片：SteamedSlicedChickenwithHam

熏马哈鱼：SmokedSalmon

家常皮冻：PorkSkinAspic

大拉皮：TossedMungClearNoodlesinSauce

蒜泥白肉：PorkwithGarlicSauce

鱼露白肉：BoiledPorkinAnchovySauce

酱猪肘：PorkHockSeasonedwithSoySauce

酱牛肉：BeefSeasonedwithSoySauce

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第5页,共34页

红油牛筋：BeefTendoninChiliSauce

卤牛腩：MarinatedBeefBrisketinSpicedSauce

泡椒鸭丝：ShreddedDuckwithPickledPeppers

拌茄泥：MashedEggplantwithGarlic

糖拌西红柿：TomatoSliceswithSugar

糖蒜：SweetGarlic

腌雪里蕻：PickledPotherbMustard

凉拌黄瓜：CucumberinSauce

热菜HotDishes

猪肉类Pork

白菜豆腐焖酥肉：BraisedPorkCubeswithTofuandChineseCabbage

鲍鱼红烧肉：BraisedPorkwithAbalone

鲍汁扣东坡肉：BraisedDongpoPorkwithAbaloneSauce

百叶结烧肉：StewedPorkCubesandTofuSkininBrownSauce

碧绿叉烧肥肠：SteamedRiceRollswithBBQPorkIntestinesandVegetables

潮式椒酱肉：FriedPorkwithChiliSoySauce，ChaozhouStyle

潮式凉瓜排骨：SpareRibswithBitterMelon，ChaozhouStyle

豉油皇咸肉：SteamedPreservedPorkinBlackSauce

川味小炒：ShreddedPorkwithVegetables,SichuanStyle

地瓜烧肉：StewedDicedPorkandSweetPotatoes

东坡方肉：BraisedDongpoPork

冬菜扣肉：BraisedPorkwithPreservedVegetables

方竹笋炖肉：BraisedPorkwithBambooShoots

干煸小猪腰：FriedPigKidneywithOnion

干豆角回锅肉：SautedSpicyPorkwithDriedBeans

干锅排骨鸡：GriddleCookedSpareRibsandChicken

咕噜肉：Gulaorou(SweetandSourPorkwithFat)

怪味猪手：BraisedSpicyPigFeet

黑椒焗猪手：BakedPigFeetwithBlackPepper

红烧狮子头：StewedPorkBallinBrownSauce

脆皮乳猪：CrispyBBQSucklingPig

回锅肉片：SautedSlicedPorkwithPepperandChili

木耳肉片：SautedSlicedPorkwithBlackFungus

煎猪柳：Pan-FriedPorkFilet

酱烧排骨：BraisedSpareRibsinBrownSauce

酱猪手：BraisedPigFeetinBrownSauce

椒盐肉排：SpareRibswithSpicySalt

椒盐炸排条：Deep-FriedSpareRibswithSpicySalt

金瓜东坡肉：BraisedDongpoPorkwithMelon

京酱肉丝：SautedShreddedPorkinSweetBeanSauce

焗肉排：BakedSpareRibs

咖喱肉松煸大豆芽：SautedMincedPorkwithBeanSproutsinCurrySauce

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第6页,共34页

腊八豆炒腊肉：SautedPreservedPorkwithFermentedSoyBeans

腊肉炒香干：SautedPreservedPorkwithDriedTofuSlices

榄菜肉菘炒四季豆：SautedFrenchBeanswithMincedPorkandOlivePickles

萝卜干腊肉：SautedPreservedPorkwithDriedRadish

毛家红烧肉：BraisedPork，Mao’sFamilyStyle

米粉扣肉：SteamedSlicedPorkBellywithRiceFlour

蜜汁火方：BraisedHaminHoneySauce

蜜汁烧小肉排：StewedSpareRibsinHoneySauce

木须肉：SautedSlicedPork,EggsandBlackFungus

南瓜香芋蒸排骨：SteamedSpareRibswithPumpkinandTaro

砂锅海带炖排骨：StewedSpareRibswithKelpenCasserole

砂锅排骨土豆：StewedSpareRibswithPotatoesenCasserole

什菌炒红烧肉：SautedDicedPorkwithAssortedMushrooms

什菌炒双脆：SautedChickenGizzardandTripewithAssortedMushrooms

手抓琵琶骨：BraisedSpareRibs

蒜香椒盐肉排：Deep-FriedSpareRibswithMincedGarlicandSpicySalt

笋干焖腩肉：BraisedTenderloin(Pork)withDriedBambooShoots

台式蛋黄肉：SteamedPorkwithSaltedEggYolk,TaiwanStyle

碳烧菠萝骨：BBQSpareRibswithPineapple

碳烧排骨：BBQSpareRibs

糖醋排骨：SweetandSourSpareRibs

铁板咖喱酱烧骨：SizzlingSpareRibswithCurrySa暮秋独游曲江李商隐 uce

铁板什锦肉扒：SizzlingMixedMeat

无锡排骨：FriedSpareRibs,WuxiStyle

鲜果香槟骨：SpareRibswithChampagneandFreshFruit

咸鱼蒸肉饼：SteamedPorkandSaltedFishCutlet

香蜜橙花骨：SautedSpareRibsinOrangeSauce

湘味回锅肉：SautedPorkwithPepper,HunanStyle

蟹汤红焖狮子头：SteamedPorkBallwithCrabSoup

雪菜炒肉丝：SautedShreddedPorkwithPotherbMustard

油面筋酿肉：DriedWheatGlutenwithPorkStuffing

鱼香肉丝：Yu-ShiangShreddedPork(SautedwithSpicyGarlicSauce)

孜然寸骨：SautedSpareRibswithCumin

走油蹄膀：BraisedPig\'sKnuckleinBrownSauce

火爆腰花：SautedPig\'sKidney

腊肉炒香芹：SautedPreservedPorkwithCelery

梅樱小炒皇：SautedSquidwithShreddedPorkandLeek

糖醋里脊：FriedSweetandSourTenderloin(LeanMeat)

鱼香里脊丝：Yu-ShiangShreddedPork(SautedinSpicyGarlicSauce)

珍菌滑炒肉：SautedPorkwithMushrooms

什烩肉：RoastPorkwithMixedVegetables

芥兰肉：SautedPorkwithChineseBroccoli

子姜肉：SautedShreddedPorkwithGingerShoots

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第7页,共34页

辣子肉：SautedPorkinHotPepperSauce

咖喱肉：CurryPork

罗汉肚：PorkTripeStuffedwithMeat

水晶肘：StewedPorkHock

九转大肠：BraisedIntestinesinBrownSauce

锅烧肘子配饼：Deep-FriedPorkHockwithPancake

两吃干炸丸子：Deep-FriedMeatBallswithChoiceofSauces

腐乳猪蹄：StewedPigFeetwithPreservedTofu

豆豉猪蹄：StewedPigFeetwithBlackBeanSauce

木耳过油肉：FriedBoiledPorkwithBlackFungus

海参过油肉：FriedBoiledPorkwithSeaCucumber

蒜茸腰片：SautedPorkKidneywithMashedGarlic

红扒肘子：BraisedPorkHockinBrownSauce

芫爆里脊丝：SautedShreddedPorkFiletwithCoriander

酱爆里脊丝配饼：FriedShreddedPorkFiletinSoyBeanPastewithPancake

溜丸子：SautedFriedMeatBallswithBrownSauce

烩蒜香肚丝：BraisedPorkTripeShredswithMashedGarlicinSauce

四喜丸子：Four-JoyMeatballs(MeatBallsBraisedwithBrownSauce)

清炸里脊：Deep-FriedPorkFilet

软炸里脊：Soft-FriedPorkFilet

尖椒里脊丝：FriedShreddedPorkFiletwithHotPepper

滑溜里脊片：Quick-FriedPorkFiletSliceswithSauce

银芽肉丝：SautedShreddedPorkwithBeanSprouts

蒜香烩肥肠：BraisedPorkIntestineswithMashedGarlic

尖椒炒肥肠：FriedPorkIntestineswithHotPepper

溜肚块：Quick-FriedPorkTripeSlices

香辣肚块：Stir-FriedPorkTripeSliceswithChili

芫爆肚丝：SautedPorkTripeSliceswithCoriander

软溜肥肠：Quick-FriedPorkIntestinesinBrownSauce

芽菜回锅肉：SautedSlicedPorkwithScallionandBeanSprouts

泡萝卜炒肉丝：SautedPorkSliceswithPickledTurnip

米粉排骨：SteamedSpareRibswithRiceFlour

芽菜扣肉：BraisedPorkSliceswithBeanSprouts

东坡肘子：BraisedDongpoPorkHockwithBrownSauce

川式红烧肉：BraisedPork，SichuanStyle

米粉肉：SteamedPorkwithRiceFlour

夹沙肉：SteamedPorkSliceswithRedBeanPaste

青豌豆肉丁：SautedDicedPorkwithGreenPeas

蚂蚁上树：SautedVermicelliwithSpicyMincedPork

芹菜肉丝：SautedShreddedPorkwithCelery

青椒肉丝：SautedShreddedPorkwithGreenPepper

扁豆肉丝：SautedShreddedPorkandFrenchBeans

冬笋炒肉丝：SautedShreddedPorkwithBambooShoots

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第8页,共34页

炸肉茄合：Deep-FriedEggplantwithPorkStuffing

脆皮三丝卷：CrispyRollsofShrededPork,SeaCucumberandBambooShoots

烤乳猪：RoastedSucklingPig

红烧蹄筋：BraisedPigTendoninBrownSauce

清蒸猪脑：SteamedPigBrains

蛋煎猪脑：ScrambledEggswithPigBrains

菜远炒排骨：SautedSpareRibswithGreens

椒盐排骨：CrispySpareRibswithSpicySalt

芋头蒸排骨：SteamedSpareRibswithTaro

蝴蝶骨：BraisedSpareRibs

无骨排：BBQSpareRibsOfftheBone

辣白菜炒五花肉：SautedStreakyPorkwithCabbageinChiliSauce

酒醉排骨：SpareRibsinWineSauce

无骨排：BBQBonelessSpareRibs

香辣猪扒：GrilledPorkwithSpicySauce

云腿芥菜胆：SautedChineseBroccoliwithHam

板栗红烧肉：BraisedPorkwithChestnuts

小炒脆骨：SautedGristles

酸豆角肉沫：SautedSourBeanswithMincedPork

五花肉炖萝卜皮：BraisedStreakyPorkwithTurnipPeel

腊肉红菜苔：SautedPreservedPorkwithRedVegetables

竹筒腊肉：SteamedPreservedPorkinBambooTube

盐煎肉：FriedPorkSliceswithSaltedPepper

猪肉炖粉条：BraisedPorkwithVermicelli

芸豆焖猪尾：BraisedPigtailswithFrenchBeans

干豇豆炖猪蹄：BraisedPigFeetwithDriedCowpeas

豉汁蒸排骨：SteamedSpareRibsinBlackBeanSauce

蛋黄狮子头：StewedMeatBallwithEggYolk

牛肉类Beef

XO酱炒牛柳条：SautedBeefFiletinXOSauce

爆炒牛肋骨：SautedBeefRibs

彩椒牛柳：SautedBeefFiletwithBellPeppers

白灼肥牛：ScaldedBeef

菜胆蚝油牛肉：SautedSlicedBeefandVegetablesinOysterSauce

菜心扒牛肉：GrilledBeefwithShanghaiGreens

川北牛尾：BraisedOxtailinChiliSauce,SichuanStyle

川汁牛柳：SautedBeefFiletinChiliSauce,SichuanStyle

葱爆肥牛：SautedBeefwithScallion

番茄炖牛腩：BraisedBeefBrisketwithTomato

干煸牛肉丝：SautedShreddedBeefinChiliSauce

干锅黄牛肉：GriddleCookedBeefandWildMushrooms

罐焖牛肉：StewedBeefenCasserole

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第9页,共34页

锅仔辣汁煮牛筋丸：StewedBeefBallswithChiliSauce

锅仔萝卜牛腩：StewedBeefBrisketwithRadish

杭椒牛柳：SautedBeefFiletwithHotGreenPepper

蚝皇滑牛肉：SautedSlicedBeefinOysterSauce

黑椒牛肋骨：Pan-FriedBeefRibswithBlackPepper

黑椒牛柳：SautedBeefFiletwithBlackPepper

黑椒牛柳粒：SautedDicedBeefFiletwithBlackPepper

黑椒牛柳条：SautedBeefFiletwithBlackPepper

黑椒牛排：Pan-FriedBeefSteakwithBlackPepper

红酒烩牛尾：BraisedOxtailinRedWine

胡萝卜炖牛肉：BraisedBeefwithCarrots

姜葱爆牛肉：SautedSlicedBeefwithOnionandGinger

芥兰扒牛柳：SautedBeefFiletwithChineseBroccoli

金蒜煎牛籽粒：Pan-FriedBeefwithCrispyGarlic

牛腩煲：BraisedBeefBrisketenCasserole

清汤牛丸腩：ConsommofBeefBalls

山药牛肉片：SautedSlicedBeefwithYam

石烹肥牛：BeefwithChiliGrilledonStonePlate

时菜炒牛肉：SautedBeefwithSeasonalVegetable

水煮牛肉：PoachedSlicedBeefinHotChiliOil

酥皮牛柳：CrispyBeefFilet

铁板串烧牛肉：SizzlingBeefKebabs

铁板木瓜牛仔骨：SizzlingCalfRibswithPapaya

铁板牛肉：SizzlingBeefSteak

土豆炒牛柳条：SautedBeefFiletwithPotatoes

豌豆辣牛肉：SautedBeefandGreenPeasinSpicySauce

鲜菇炒牛肉：SautedBeefwithFreshMushrooms

鲜椒牛柳：SautedBeefFiletwithBellPeppers

豉汁牛仔骨：SteamedBeefRibsinBlackBeanSauce

香芋黑椒炒牛柳条：SautedBeefwithBlackPepperandTaro

香芋烩牛肉：BraisedBeefwithTaro

小炒腊牛肉：SautedPreservedBeefwithLeekandPepper

小笋烧牛肉：BraisedBeefwithBambooShoots

洋葱牛柳丝：SautedShreddedBeefwithOnion

腰果牛肉粒：SautedDicedBeefwithCashewNuts

中式牛柳：BeefFiletwithTomatoSauce,ChineseStyle

中式牛排：BeefSteakwithTomatoSauce,ChineseStyle

孜然烤牛肉：GrilledBeefwithCumin

孜然辣汁焖牛腩：BraisedBeefBrisketwithCumin

家乡小炒肉：SautedBeefFilet,CountryStyle

青豆牛肉粒：SautedDicedBeefwithGreenBeans

豉油牛肉：SteamedBeefinBlackBeanSauce

什菜牛肉：SautedBeefwithMixedVegetables

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第10页,共34页

鱼香牛肉：Yu-ShiangBeef(SautedwithSpicyGarlicSauce)

芥兰牛肉：SautedBeefwithChineseBroccoli

雪豆牛肉：SautedBeefwithSnowPeas

青椒牛肉：SautedBeefwithPepperandOnions

陈皮牛肉：BeefwithDriedOrangePeel

干烧牛肉：Dry-BraisedShreddedBeef,SichuanStyle

湖南牛肉：Beef,HunanStyle

子姜牛肉：SautedShrededBeefwithGingerShoots

芝麻牛肉：SautedBeefwithSesame

辣子牛肉：SautedBeefinHotPepperSauce

什锦扒牛肉：BeefTenderloinwithMixedVegetables

红烧牛蹄筋：BraisedBeefTendoninBrownSauce

三彩牛肉丝：Stir-FriedShrededBeefwithVegetables

西兰花牛柳：Stir-FriedBeefFiletwithBroccoli

铁锅牛柳：BraisedBeefFiletinIronPot

白灵菇牛柳：Stir-FriedBeefFiletwithMush不堪一击是什么意思 rooms

芦笋牛柳：Stir-FriedBeefFiletwithGreenAsparagus

豆豉牛柳：BraisedBeefFiletinBlackBeanSauce

红油牛头：OxHeadwithHotChiliOil

麻辣牛肚：SpicyOxTripe

京葱山珍爆牛柳：BraisedBeefFiletwithScallion

阿香婆石头烤肉：BeefBBQwithSpicySauce

菜远炒牛肉：SautedBeefwithGreens

凉瓜炒牛肉：SautedBeefwithBitterMelon

干煸牛柳丝：SautedShreddedBeef

柠檬牛肉：SautedBeefwithLemon

榨菜牛肉：SautedBeefwithPickledVegetable

蒙古牛肉：SautedMongolianBeef

椒盐牛仔骨：SautedCalfRibswithSpicySalt

辣白菜炒牛肉：SautedBeefwithCabbageinChiliSauce

荔枝炒牛肉：SautedBeefwithLitchi

野山椒牛肉丝：SautedShreddedBeefwithWildPepper

尖椒香芹牛肉丝：SautedShreddedBeefwithHotPepperandCelery

堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-FriedSuperiorSteak(withblackpepper

sauce/vanillasauce)

香煎纽西兰牛仔骨：Pan-FriedNewZealandCalfChop

沾水牛肉：BoiledBeef

牛肉炖土豆：BraisedBeefwithPotatoes

清蛋牛肉：FriedBeefwithScrambledEggs

米粉牛肉：SteamedBeefwithRiceFlour

咖喱蒸牛肚：SteamedOxTripewithCurry

芫爆散丹：SautedOxTripewithCoriander

禽蛋类PoultryandEggs

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第11页,共34页

巴蜀小炒鸡：SautedChickenwithHotandGreenPepper

扒鸡腿：GrilledChickenLegs

扒芥香鸡胸：GrilledMustardFlavoredChickenBreast

白椒炒鸡胗：SautedChickenGizzardswithPepper

板栗焖仔鸡：BraisedChickenwithChestnuts

川味红汤鸡：ChickeninHotSpicySauce,SichuanStyle

脆皮鸡：CrispyChicken

大千鸡片：SautedSlicedChicken

大煮干丝：BraisedShreddedChickenwithHamandDriedTofu

当红炸子鸡：Deep-FriedChicken

翡翠鲍脯麒麟鸡：BraisedChickenwithSlicedAbaloneandHam

双冬辣鸡球：SautedChickenBallswithMushroomsandBambooShoots

芙蓉鸡片：SautedChickenSlicesinEgg-White

干葱豆豉鸡煲：StewedChickeninScallionandBlackBeanSauce

干锅鸡：GriddleCookedChickenwithPepper

干锅鸡胗：GriddleCookedChickenGizzard

宫保鸡丁：KungPaoChicken

枸杞浓汁烩凤筋：StewedChickenTendonwithChineseWolfberry

花旗参炖竹丝鸡：BraisedChickenwithGinseng

鸡茸豆花：MincedChickenSoup

姜葱霸皇鸡：Pan-FriedChickenwithGingerandScallion

金针云耳蒸鸡：SteamedChickenwithLilyFlowersandFungus

咖喱鸡：CurryChicken

可乐凤中翼：Pan-FriedChickenWingsinCoca-ColaSauce

鸿运蒸凤爪：SteamedChickenFeet

客家盐焗鸡：SaltBakedChicken,HakkaStyle

莲藕辣香鸡球：SautedSpicyChickenBallswithLotusRoots

罗定豆豉鸡：BraisedChickeninBlackBeanSauce

南乳碎炸鸡：FriedChickenCubeswithPreservedTofu

啤酒鸡：StewedChickeninBeer

飘香手撕鸡：PoachedSlicedChicken

麒麟鸡：SteamedSlicedChickenwithMushroomsandVegetables

荠菜鸡片：SautedSlicedChickenwithShepherd\'sPurse

鲜蘑包公鸡：BraisedChickenwithFreshMushrooms

沙茶鸡煲：ChickenwithBBQSauceenCasserole

沙姜焗软鸡：SaltedandSteamedChickenwithGinger

砂锅滑鸡：StewedChickenandVegetablesenCasserole

烧鸡肉串：RoastChickenKebabs

时菜炒鸡片：SautedSlicedChickenwithVegetables

江南百花鸡：Chicken,SouthChinaStyle

四川辣子鸡：SautedDicedChickenwithChiliandPepper,SichuanStyle

酥炸鸡胸：Deep-FriedCrispyChickenBreast

铁板豆豉鸡：SizzlingChickeninBlackBeanSauce

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第12页,共34页

铁板掌中宝：SizzlingChickenFeet

鲜人参炖土鸡：BraisedChickenwithGinseng

香扒春鸡：GrilledSpringChicken

杏仁百花脆皮鸡：CrispyChickenwithShrimpPasteandAlmonds

杏香橙花鸡脯：SautedBonelessChickenwithAlmondsinOrangeDressing

腰果鸡丁：SautedDicedChickenandCashewNuts

一品蒜花鸡：Deep-FriedChickenwithGarlic

鱼香鸡片：Yu-ShiangChickenSlices(SautedwithSpicyGarlicSauce)

汁烧鸡肉：StewedChickeninSauce

美极掌中宝：SautedChickenFeetinMaggiSauce

青瓜鸡丁：SautedDicedChickenwithCucumber

什菜鸡：SautedChickenwithMixedVegetables

芥兰鸡：SautedChickenwithChineseBroccoli

雪豆鸡：SautedChickenwithSnowPeas

甜酸鸡：SweetandSourChicken

陈皮鸡：ChickenwithDriedOrangePeel

干烧鸡：Dry-BraisedChickeninChiliSauce

柠檬鸡：SautedChickenwithLemon

湖南鸡：Chicken，HunanStyle

子姜鸡：SautedChickenwithGingerShoots

豆苗鸡片：SautedSlicedChickenwithPeaSprouts

炸八块鸡：Deep-FriedChickenChunks

三杯鸡：StewedChickenwithThreeCupsSauce

葱油鸡：ChickenwithScallioninHotOil

香酥鸡王：CrispyChicken

金汤烩鸡脯：Braised古朗月行古诗图片 ChickenBreastinPumpkinSoup

芫爆鹌鹑脯：SautedQuailBreastwithCoriander

枣生栗子鸡：StewedChickenwithJujubes,PeanutsandChestnuts

西兰花鸡片：Stir-FriedChickenSliceswithBroccoli

白灵菇鸡片：Stir-FriedChickenSliceswithMushrooms

芫爆鸡片：SautedChickenSliceswithCoriander

芦笋鸡片：SautedChickenSliceswithGreenAsparagus

鸡丁核桃仁：Stir-FriedDicedChickenwithWalnuts

甜酸鸡腿肉：Stir-FriedSweetandSourChickenLeg

怪味鸡丝：SpecialFlavoredShreddedChicken

口水鸡：SteamedChickenwithChiliSauce

鱼香碎米鸡：Yu-ShiangDicedChicken(SautedwithSpicyGarlicSauce)

葱姜油淋鸡：ChickenwithGingerandScallionOil

菜远鸡球：SautedChickenBallswithGreens

豉汁黄毛鸡：SautedChickenwithBlackBeanSauce

子罗炒鸡片：SautedSlicedChickenwithGingerandPineapple

龙凤琵琶豆腐：SteamedTofuwithEgg,ChickenandShrimp

糖醋鸡块：BraisedChickeninSweetandSourSauce

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第13页,共34页

蜜糖子姜鸡：Honey-StewedChickenwithGingerShoots

苹果咖喱鸡：CurryChickenwithApple

糊辣仔鸡：PepperChicken

美极葱香鸡脆骨：SautedChickenGristlewithScallioninMaggiSauce

清蒸童子鸡：SteamedSpringChicken

贵妃鸡：ChickenWingsandLegswithBrownSauce

江南百花鸡：SteamedChickenSkinwithShrimpPaste

烤鸡：RoastChicken

符离集烧鸡：Red-CookedChicken,FulijiStyle

道口烧鸡：Red-CookedChicken,DaokouStyle

酱鸡：ChickenSeasonedwithBrownSauce

熏鸡：SmokedChicken

五香鸡：SpicedChicken

椒盐鸡：ChickenwithSpicySalt

麻辣鸡：ChickenwithChiliandSichuanPepper

茶香鸡：Red-CookedChickenwithTeaFalvor

金钱鸡：GrilledHamandChicken

芝麻鸡：BoiledChickenwithSesameandSpicySauce

叫化鸡：BeggarsChicken(BakedChicken)

江米酿鸡：ChickenwithGlutinousRiceStuffing

富贵鸡：SteamedChickenwithStuffing

纸包鸡：Deep-FriedChickeninTinFoil

清蒸全鸡：SteamedWholeChicken

半口蘑蒸鸡：SteamedChickenwithTruffle

炸鸡肫肝：FriedChickenGizzards

一鸡三吃：AChickenPreparedinThreeWays

牡丹珠圆鸡：ChickenandCrabRoewithShrimpBalls

广州文昌鸡：SlicedChickenwithChickenLiversandHam

荸荠鸡片：SautedChickenSliceswithWaterChestnuts

时蔬鸡片：SautedChickenSliceswithSeasonalVegetable

汽锅鸡翅：SteamPotChickenWings

清蒸全鸭：SteamedWholeDuck

柴把鸭：SteamedDuckwithBambooShootsandHam

脆皮鸳鸯鸭：Two-ColouredCrispyDuckwithMincedShrimpsStuffing

全聚德烤鸭：QuanjudeRoastDuck

面鱼儿烧鸭：RoastDuckwithFish-LikeDough

双冬鸭：DuckMeatwithSnowPeasandMushrooms

子姜鸭：SautedDuckwithGingerShoots

魔芋烧鸭：BraisedDuckwithShreddedKonjak

五香鸭子：SpicedDuckwithTofu

盐烤荷叶鸭：SaltBakedDuckinLotusLeaf

鸭粒响铃：FriedDicedDuck

青椒鸭肠：Stir-FriedDuckIntestineswithGreenPepper

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第14页,共34页

糟溜鸭三白：StewedandSeasonedDuckSlices,DuckFeetandDuckLiver

四川樟茶鸭(配荷叶饼)：SmokedDuck,SichuanStyle(withLotus-Leaf-LikePancake)

香熏鸭腰：FrangrantSmokedDuckKernel

盐烤荷叶鸭：Salt-BakedDuckinLotusLeaf

口水鸭肠：DuckIntestineswithChiliSauce

芥末鸭掌：DuckFeetwithMustard

火爆川椒鸭舌：Stir-FriedDuckTongueswithSichuanChili

八珍发菜扒鸭：BraisedChickenwithAssortedMeatandThreadMoss

赛海蜇拌火鸭丝：ShreddedRoastDuckwithWhiteFungus

蜜汁烟熏鸭肉卷：SmokedDuckRollswithHoneySauce

香荽鸭翼：Stir-FriedDuckWingswithCoriander

香酱爆鸭丝：SautedShreddedDuckinSoySauce

北菇扒大鸭：BraisedDuckwithBlackMushroomsandVegetables

北京烤鸭：BeijingRoastDuck

彩椒炒火鸭柳：SautedRoastDuckwithBellPepper

虫草炖老鸭：StewedDuckwithAweto

蛋酥樟茶鸭：Deep-FriedSmokedDuckwithEggCrust

冬菜扣大鸭：BraisedDuckwithPreservedVegetables

参杞炖老鸭：StewedDuckwithGinsengandChineseWolfberry

豆豉芦笋炒鸭柳：SautedSlicedDuckwithAsparagusinBlackBeanSauce

火燎鸭心：SautedDuckHearts

酱爆鸭片：SautedSlicedDuckinSoySauce

罗汉扒大鸭：BraisedDuckwithMixedVegetables

樱桃汁煎鸭胸：Pan-FriedDuckBreastinCherrySauce

蜜汁鸭胸：Pan-FriedDuckBreastwithHoneySauce

汽锅虫草炖老鸭：SteamPotDuckwithAweto

芋茸香酥鸭：Deep-FriedBonelessDuckwithTaroPuree

雀巢鸭宝：SautedDicedDuckMeatinPotatoBasket

黑椒焖鸭胗：BraisedDuckGizzardswithBlackPepper

烩鸭四宝：BraisedFour–DelicaciesofDuck

黄豆煮水鸭：StewedDuckwithSoyaBeans

生炒鸭松：SautedMincedDuckonLettuceLeaf

酸梅鸭：BraisedDuckwithPlumSauce

香辣炒板鸭：SautedSaltedDuckwithHotSpicySauce

香酥脱骨鸭：CrispyBonelessDuck

香酥鸭荷叶夹：Deep-FriedDuckinLotusLeaf

酥皮鸭丝盅：CrispyShreddedDuck

荔茸鹅肝卷：Deep-FriedGooseLiverRollwithTaro

辽参扣鹅掌：BraisedGooseFeetwithSeaCucumber

菜头烧板鹅：BraisedDriedGooseandLettuceinSpicySa春风送暖入屠苏的入是什么意思 uce

松茸扒鹅肝：GrilledGooseLiverwithMatsutake

香煎鹅肝：Pan-FriedGooseLiver

野菌鹅肝：Pan-FriedGooseLiverwithWildMushrooms

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第15页,共34页

川式煎鹅肝：FriedGooseLiver，SichuanStyle

潮州烧雁鹅：RoastGoose,ChaozhouStyle

红烧石歧项鸽：BraisedPigeon

冬草花炖鹧鸪：StewedQuailwithAweto

豆豉鹌鹑脯：BraisedQuailBreastwithBlackBeanSauce

酥香鹌鹑：CrispyQuailwithSesame

XO酱爆乳鸽脯：SautedPigeonBreastinXOSauce

北菇云腿蒸乳鸽：SteamedPigeonwithMushroomsandHam

菜片乳鸽松：SautedMincedPigeonwithSlicedVegetables

脆皮乳鸽：CrispyPigeon

吊烧乳鸽王：RoastPigeon

荷香蒸乳鸽：SteamedPigeoninLotusLeaves

红酒烩鸽脯：BraisedPigeonBreastinRedWine

金柠乳鸽脯：SautedPigeonBreastinLemonSauce

烧汁香煎鸽脯：Pan-FriedPigeonBreast

生炒乳鸽松：SautedMincedPigeononLettuceLeaf

时菜炒鸽脯：SautedSlicedPigeonBreastwithVegetables

天麻炖乳鸽：StewedPigeonwithGastrodiaTuber

云腿骨香炒鸽片：FriedSlicedPigeonwithHam

咸鸭蛋：SaltedDuckEgg

卤蛋：MarinatedEgg

煮鸡蛋：BoiledEgg

糟蛋：EggPreservedinRiceWine

荷包蛋：PoachedEgg

煎蛋：FriedEggs

香椿煎蛋：FriedEggswithChoppedChineseToonLeaves

蟹肉芙蓉蛋：CrabMeatwithEggWhite

虾酱炒鸡蛋：ScrambledEggwithShrimpPaste

韭菜炒鸡蛋：ScrambledEggwithLeek

葱花炒鸡蛋：ScrambledEggwithScallion

蛤蜊蒸蛋：SteamedEggwithClams

鸡肝炒蛋：ScrambledEggwithChickenLiver

白菌炒蛋：ScrambledEggwithMushroom

火腿炒蛋：ScrambledEggwithHam

燕窝鸽蛋：Bird’sNestwithPigeonEgg

时菜鹑蛋：QuailEggwithVegetables

鹑蛋炒碎肉：FriedMincedMeatandQuailEgg

菜甫肉碎煎蛋：Pan-FriedEggswithMincedPorkandVegetables

蛋羹：EggCustard

羊肉Lamb

葱爆羊肉：SautedLambSliceswithScallion

大蒜羊仔片：SautedLambFiletwithGarlic

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第16页,共34页

红焖羊排：BraisedLambChopswithCarrots

葱煸羊腩：SautedDicedLambwithScallion

烤羊里脊：RoastLambTenderloin

烤羊腿：RoastLambLeg

卤酥羊腿：Pot-StewedLambLeg

小炒黑山羊：SautedSlicedLambwithPepperandParsley

支竹羊肉煲：LambwithTofuSkinenCasserole

纸包风味羊排：FriedLambChopsWrappedinPaper

干羊肉野山菌：DriedLambwithWildTruffles

手扒羊排：GrilledLambChops

烤羔羊：RoastedLamb

蒙古手抓肉：MongolianBoiledLamb

涮羊肉：MongolianHotPot

红烧羊肉：BraisedLambinBrownSauce

红焖羊肉：StewedLambinBrownSauce

清炖羊肉：DoubleBoiledLambSoup

回锅羊肉：SautedSpicyLamb

炒羊肚：SautedLambTripe

烤全羊：RoastWholeLamb

孜然羊肉：FriedLambwithCumin

羊蝎子：LambSpineHotPot

其他肉类OtherMeat

茶树菇炒鹿片：SautedVenisonFiletwithTeaTreeMushrooms

馋嘴蛙：SautedBullfroginChiliSauce

笼仔剁椒牛蛙：SteamedBullfrogwithChiliPepper

泡椒牛蛙：SautedBullfrogwithPickledPeppers

麻辣玉兔腿：SautedRabbitwithHotSpicySauce

炸五丝筒全蝎：Deep-FriedRollswithFiveShredsFillingandScorpion

酸辣蹄筋：HotandSourBeefTendon

温拌腰片：SpicyPigKidney

鱼腥草拌米线：SpecialRiceNoodles

辣味红扒鹿筋：SpicyDeerTendon

爽口碧绿百叶：TastyandRefreshingOxTripe

炸炒脆鹿柳：Deep-FriedCrispyDeerFilets

水煮鹿里脊：SautedDeerTenderloininHotChiliOil

山城血旺：SautedEelwithDuckBloodCurd

红烧家兔：BraisedRabbit

红烧鹿肉：BraisedVenisoninBrownSauce

炸麻雀：FriedSparrow

麻辣鹿筋：BraisedSpicyDeerTendon

蕈类Mushrooms

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第17页,共34页

豆苗羊肚菌：BraisedYellowFunguswithPeaSprouts

川菜白灵菇皇：BraisedMushroomsinChiliSauce

干锅茶树菇：GriddleCookedTeaTreeMushrooms

荷塘焖什菌：StewedAssortedMushroomswithLotusRoots

黄焖山珍菌：BraisedWildMushroomsinBrownSauce

蚝皇原汁白灵菇（每位）：BraisedMushroomsinOysterSauce（perperson）

鸡油牛肝菌：BraisedBoletusinChickenOil

三色鲍鱼菇：SautedAbaloneMushroomsandVegetables

砂锅三菌：BraisedAssortedMushroomsenCasserole

烧汁烩南野山菌：BraisedMushroomsinBBQSauce

山菌烧豆腐：BraisedTofuwithMushrooms

双仙采灵芝：SautedMushroomswithBroccoli

双鲜扒鸡腿菇：BraisedMushroomsandVegetables

酥炸山菌：Deep-FriedMushrooms

酸辣炒姬菇：SautedFunguswithHotandSourFlavor

泰式煮什菌：BoiledAssortedMushroomsinThaiSauce

鲜蘑炒蜜豆：SautedMushroomswithSweetenedKidneyBeans

香草蒜茸炒鲜蘑：SautedFreshMushroomswithGarlicandVanilla

香菇扒菜胆：BraisedVegetablewithBlackMushrooms

野菌烧豆腐：BraisedTofuwithMushrooms

鱼香牛肝菌：Yu-ShiangBoletus(SautedwithSpicyGarlicSauce)

鲍汁花菇：BraisedMushroomsinAbaloneSauce

烩滑籽菇：BraisedMushroomsinSauce

干贝鲜腐竹草菇：BraisedDriedScallopswithStrawMushroomsandTofuSkin

清汤干贝鲜蘑：ConsommofDriedScallopsandMushrooms

四宝菌烧素鸡：BraisedDeep-FriedTofuwithMushrooms

海鲜类Seafood

白灵菇扒鲍片：BraisedSlicedAbalonewithMushrooms

鲍鱼海珍煲：BraisedAbaloneandSeafoodenCasserole

百花鲍鱼卷：SteamedAbaloneRollsStuffedwithMincedShrimps

鲍鱼烧牛头：BraisedAbalonewithOxHead

鲍鱼珍珠鸡：SteamedGlutinousRiceMixedwithDicedAbaloneandChicken

碧绿香肘扣鲍片：BraisedSlicedAbalonewithPorkandVegetables

碧绿原汁鲍鱼：BraisedAbalonewithVegetables

锅粑鲍鱼：AbaloneSauceonDeep-FriedRiceCake

蚝皇扣干鲍：BraisedDriedAbaloneinOysterSauce

蚝皇鲜鲍片：BraisedSlicedAbaloneinOysterSauce

红烧鲍翅燕：BraisedAbalone,Shark’sFinandBird\'sNest

红烧鲍鱼：BraisedAbalone

红烧南非鲍：BraisedSouthAfricanAbalone

金元鲍红烧肉：BraisedPorkwithAbalone

龙井金元鲍：BraisedAbalonewithLongjingTea

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第18页,共34页

美国红腰豆扣鲍片：BraisedSlicedAbalonewithAmericanKidneyBeans

银芽炒鲍丝：SautedShreddedAbalonewithBeanSprouts

鲍汁北菇鹅掌：BraisedGooseFeetandBlackMushroomsinAbaloneSauce

鲍汁葱烧辽参：BraisedSeaCucumberinAbaloneSauce

鲍汁豆腐：BraisedTofuinAbaloneSauce

鲍汁鹅肝：BraisedGooseLiverinAbaloneSauce

鲍汁鹅掌扣辽参：BraisedSeaCucumberandGooseFeetinAbaloneSauce

鲍汁花菇烧鹅掌：BraisedGooseFeetandMushroomsinAbaloneSauce

鲍汁花胶扣辽参：BraisedSeaCucumberandFishMawinAbaloneSauce

鲍汁鸡腿菇：BraisedMushroomsinAbaloneSauce

鲍汁煎鹅肝：Pan-FriedGooseLiver(FoieGras)inAbaloneSauce

鲍汁扣白灵菇：BraisedMushroomsinAbaloneSauce

鲍汁扣鹅掌：BraisedGooseFeetinAbaloneSauce

鲍汁扣花胶皇：BraisedFishMawinAbaloneSauce

鲍汁扣辽参：BraisedSeaCucumberinAbaloneSauce

鲍汁扣三宝：BraisedSeaCucumber,FishMawandMushroomsinAbaloneSauce

鲍汁牛肝菌：BraisedBoletusinAbaloneSauce

白玉蒸扇贝：SteamedScallopswithTofu

北极贝刺身：ScallopsSashimi

碧绿干烧澳带：Dry-BraisedScallopswithVegetables

碧绿鲜带子：BraisedScallopswithVegetables

宫保鲜带子：KungPaoScallops

鸽蛋烧裙边：BraisedTurtleRimwithPigeonEgg

果汁银元带子：FriedScallopsinFreshFruitJuice

姜葱酥炸生蠔：Deep-FriedOysterwithGingerandScallion

酱野菌炒胭脂蚌：SautedMusselandMushroomsinSpecialSauce

金银玉带：SautedScallopsandMushrooms

千层酥烤鲜贝：Quick-BakedScallopMilleFeuille（RoastPepperSauceandBasilOil

Infusion）

扇贝（蒜茸蒸,XO炒,豉汁蒸)：ScallopinShell(SteamedwithGarlic/SautedwithXO

Sauce/SteamedwithBlackBeanSauce)

碳烧元贝：BBQScallops

铁板酱爆带子：SizzlingScallopswithChiliandVegetables

夏果澳带：SautedScallopswithMacadamia

鲜果玉带虾：FriedScallopsandShrimpswithFreshFruit

珍宝炒带子：SautedScallopswithCashewNuts

干煎带鱼：Deep-FriedRibbonfish

多宝鱼（清蒸，豉汁蒸过桥）：Turbot(Steamed/SteamedwithBlackBeanSauce/Boiled)

芝麻炸多春鱼：Deep-FriedShisamowithSesame

脆炸桂鱼：FriedCrispyMandarinFish

干烧桂鱼：Dry-BraisedMandarinFish

桂鱼（清蒸,油浸,松子炸)：MandarinFish(Steamed/Fried/Deep-FriedwithPineNuts)

清蒸桂鱼：SteamedMandarinFish

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第19页,共34页

松鼠桂鱼：SweetandSourMandarinFish

豆腐烧鱼：FriedFishwithTofu

百花酿辽参：SteamedSeaCucumberStuffedwithMincedShrimp

葱爆海参条：SautedSeaCucumberwithScallion

葱烧海参：BraisedSeaCucumberwithScallion

高汤京葱扒刺参：BraisedSeaCucumberwithScallion

海参鹅掌煲：BraisedGooseFeetwithSeaCucumberenCasserole

蚝汁辽参扣鸭掌：BraisedSeaCucumberwithDuckFeetinOysterSauce

红烧牛头扣辽参：BraisedSeaCucumberwithOxHead

京葱扣辽参：BraisedSeaCucumberwithScallion

京葱虾籽烧辽参：SautedSeaCucumberwithShrimpRoeandScallion

木瓜腰豆煮海参：BraisedSeaCucumberwithKidneyBeansandPapaya

生焗海参煲：BakedSeaCucumberenCasserole

双虾海参煲：BraisedSeaCucumberandShrimpenCasserole

虾仔烧海参：BraisedSeaCucumberwithShrimpRoe

XO酱莲藕炒海螺片：SautedSlicedSeaWhelksandLotusRootinXOSauce

东古一品螺：SautedWhelksinSoySauce

麻辣响螺片：HotandSpicySlicedSeaWhelks

响螺烧梅花参：BraisedSeaWhelksandSeaCucumber

海鲜脆皮豆腐：FriedTofuwithSeafood

海鲜豆腐：BraisedTofuwithSeafood

海鲜粉丝煲：AssortedSeafoodwithVermicellienCasserole

海竹笙煮双鲜：BoiledSeafoodwithBambooFungus

红花汁烩海鲜：BraisedSeafoodinSaffronSauce

夏果海鲜：SautedSeafoodwithMacadamia

黄立仓（豉汁蒸，干煎，红烧）：Pomfret(SteamedinBlackBeanSauce/Pan-Friedor

Braised)

红烧小黄鱼豆腐：BraisedSmallYellowCroakersandTofu

葱焅河鲫鱼：BraisedCrucianCarpwithScallion

竹香鲫鱼：FriedCrucianCarpwithBambooFlavor

白汁拆烩鲢鱼头：StewedSilverCarpHead

豉油王蒸鲈鱼：SteamedPerchinBlackBeanSauce

莼菜鲈鱼烩：StewedPerchwithWaterShieldLeaves

豆瓣鲈鱼：BraisedPerchinSoyBeanPaste

锅仔雪菜鲈鱼：StewedPerchwithPotherbMustard

鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch(Steamed/Braised/StewedwithMarinatedChili)

蜜汁蒸鲈鱼：SteamedPerchFiletinHoneySauce

烧烤鲈鱼片：Char-GrilledPerchFilet

香滑鲈鱼球：SautedPerchBalls

豉椒鳗鱼丝：SautedShreddedEelwithPeppersinBlackBeanSauce

烧汁鳗鱼条：SautedEelinSpicySauce

生炒鳗片：SautedEelSlices

蒜香鳗片：SautedEelSliceswithGarlic

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第20页,共34页

碳烧鳗鱼：BBQEel

雪菜墨鱼丝：SautedShreddedCuttlefishwithPotherbMustard

鲶鱼烧茄子：BraisedCatFishwithEggplant

白灵菇扣裙边：BraisedMushroomswithTurtleRim

白汁烧裙边：StewedTurtleRim

百花酿蟹钳：FriedCrabClawsStuffedwithMincedShrimp

冰糖甲鱼：SteamedTurtleinCrystalSugarSoup

炒蟹：SautedCrab

虫草蒸裙边：SteamedTurtleRimwithAweto

葱姜肉蟹：SautedCrabwithGingerandScallion

羔蟹（花雕酒蒸，姜葱炒，椒盐）：GreenCrab(SteamedinYellowWine/FriedwithGinger

andScallion/FriedwithSpicySalt)

枸杞蒸裙边：SteamedTurtleRiminChineseWolfberrySoup

黑椒炒甲鱼：SautedTurtlewithBlackPepperSauce

红花蟹（潮式冻蟹，清蒸，姜葱炒）：SpottedSeaCrab(Cold/Steamed/Stir-Friedwith

GingerandScallion)

红烧甲鱼：BraisedTurtleinBrownSauce

淮山圆肉炖甲鱼：BraisedTurtlewithYamandLongan

黄金雪蛤酿蟹盖：BakedCrabShellStuffedwithSnowClamandSaltedEggYolk

甲鱼烧肉：BraisedTurtlewithDicedPork

辣酒煮花蟹：BoiledCrabwithChiliinLiquor

龙须蟹枣：FriedCrabMeat

清炖甲鱼汤：StewedTurtleinBroth

清蒸甲鱼：SteamedTurtle

肉蟹（姜葱炒，清蒸，椒盐）：HardshellCrab(Stir-FriedwithGingerandScallion/Steamed

/FriedwithSpicySalt)

松茸裙边：BraisedTurtleRimwithMushrooms

土茯苓炖山龟：StewedTurtlewithSarsaparilla

香辣蟹：SautedCrabinHotSpicySauce

洋参炖甲鱼：StewedTurtlewithAmericanGinseng

油酱毛蟹：BraisedRiverCrabwithSoyPaste

蟹黄一品锅：StewedTofuwithCrabRoe

原笼糯米蒸蟹：SteamedCrabwithGultinousRiceServedinBambooSteamer

西柠三文鱼排：GrilledSalmonSteakwithLemon

杭椒虾爆鳝：SautedShrimpsandEelwithHotGreenPepper

家乡鳝鱼：SautedEelwithHotandGreenPepper

金蒜脆鳝球：Deep-FriedEelBallswithGarlic

清炒鳝糊：SautedMashedEel

砂锅豉香鳝：BraisedEelinBlackBeanSauceenCasserole

铁板沙爹鳝球：SizzlingEelinSataySauce

鱼香炒鳝丝：Yu-ShiangShreddedEel(SautedwithSpicyGarlicSauce)

五香脆鳝：Deep-FriedShreddedEelwithSpicySauce

咸菜大鳝煲：StewedEelwithPreservedVegetablesenCasserole

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第21页,共34页

香油蟮糊：BraisedShreddedEelwithSesameOil

红烧长江鲥鱼：BraisedHilsaHerring

XO酱虾子肉松茄子煲：BraisedEggplantwithShrimpandMincedPorkinXOSauce

XO酱银杏果百合炒虾仁：SautedShrimpwithLilyBulbsandGingkoinXOSauce

澳洲龙虾（刺身，上汤焗，椒盐）：AustralianLobster(Sashimi/inChickenConsomm/

FriedwithSpicySalt)

豉椒焗龙虾：FriedLobsterwithPeppersandBlackBeanSauce

串串辣子虾：ShrimpKebabwithHotPepperSauce

翡翠虾仁：SautedShrimpswithBroccoli

干大虾：FriedPrawnswithSweetSauce

干烧大虾：Dry-BraisedPrawnwithHamandAsparagus

宫保凤尾虾：KungPaoPhoenix-TailedPrawns

宫保虾仁：KungPaoShrimps

茄汁虾仁：SautedShrimpswithTomatoSauce

咕噜明虾球：SweetandSourShrimpBalls

果仁生汁脆皮虾球：FriedPrawnswithPeanutsinSpecialSauce

海鲜汁扒大虾：GrilledPrawnswithSeafoodSauce

煎烹虾仁：FriedandSimmeredShrimps

姜葱炒龙虾：SautedLobsterwithGingerandScallion

椒盐大虾球：Deep-FriedPrawnwithSpicySalt

椒盐头爪：Deep-FriedLobsterHeadsandClawswithSpicySalt

芥末虾球：Deep-FriedPrawnToppedwithMustard

金沙玉米虾：FriedShrimpswithCornandSaltedEggYork

金丝虾球：BraisedShrimpBalls

金银蒜蒸大花虾：SteamedPrawnswithGarlic

韭菜炒河虾：SautedShrimpswithLeek

麻婆龙虾仔：MapoBabyLobster（BraisedinChiliSauce）

蜜桃水晶丸：Deep-FriedShrimpBallsinPeachSauce

清炒水晶河虾仁：SautedShelledRiverShrimps

沙律明虾球：SautedShrimpBallsSalad

水晶虾仁：SautedShelledShrimps

蒜茸蒸大虾：SteamedPrawnswithGarlic

笋尖炒虾球：SautedPrawnswithBambooShoots

泰式辣椒炒虾仁：SautedShrimpswithChili,ThaiStyle

糖醋咕噜虾球：SweetandSourPrawn

鲜果沙律虾：PrawnSaladwithFreshFruits

鲜豌豆炒河虾仁：SautedShrimpswithFreshBeans

香葱白果虾：SautedShrimpswithGingkoandScallion

香菇雪耳烩竹虾：StewedShrimpswithMushroomsandWhiteFungus

滋补砂锅大虾：BoiledKingPrawnsenCasserole

家乡小炒皇：SautedSquid,ShrimpsandVegetables

香辣虾：FriedShrimpsinHotSpicySauce

瑶柱烩裙边：BraisedTurtleRimwithScallops

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第22页,共34页

羊肚菌爆虾球：SautedShrimpBallswithMushrooms

银杏百合炒虾球：SautedShrimpBallswithLilyBulbsandGinkgo

银砍聪核?：SautedMincedShrimpswithBeanSprouts

油焖大虾：BraisedPrawns

玉簪明虾球：SautedPrawnswithVegetablesandScallops

白灵菇韭黄炒鳕鱼球：SautedCodfishBallswithMushroomsandHotbedChives

煎银鳕鱼：Pan-FriedCodfishFilet

葱烤银鳕鱼：GrilledCodfishwithScallion

冬菜银鳕鱼：SteamedCodfishwithPreservedVegetables

蚝黄煎银鳕鱼：Pan-FriedCodfishinOysterSauce

松菇银鳕鱼：BraisedCodfishwithMushrooms

泰汁煎银鳕鱼：Pan-FriedCodfishinThaiSauce

特汁银鳕鱼：Pan-FriedCodfishinSourSauce

香煎银鳕鱼：Pan-FriedCodfishinSoyaSauce

XO酱花枝片：SautedSlicedSquidinXOSauce

白灼花枝片：ScaldedSlicedSquid

椒盐吊片：Deep-FriedSquidwithSpicySalt

奇异果炒花枝：SautedSlicedSquidwithKiwiFruit

西柠百花鲜鱿：Deep-FriedSquidwithMincedShrimpinLemonSauce

铁板酱鲜鱿：SizzlingFreshSquidwithSoySauce

香烧鱿鱼：BraisedSquid

雪笋花枝片：SautedSlicedSquidwithBambooShoots

避风塘焗鱼云：BraisedFishHead,Be-for-TimeStyle

菜心扒鱼圆：BraisedFishBallswithShanghaiGreens

剁椒鱼头：SteamedFishHeadwithDicedHotRedPeppers

沸腾鱼：BoiledFishwithBeanSproutsinHotChiliOil

锅仔木瓜浸鱼片：StewedSlicedFishwithPapaya

砂锅鱼头：FishHeadenCasserole

深海鲽鱼头（剁椒、葱油）：BraisedFlatfishHead(withHotRedPeppers/Scallion)

生焗鱼头：BakedFishHeadenCasserole

酸菜鱼：BoiledFishwithPickledCabbageandChili

西湖醋鱼：WestLakeFishinVinegarGravy

虾枣鱼丸豆腐煲：StewedSeafoodandTofuenCasserole

香煎咸鱼：Pan-FriedSaltedFish

香烧深海鱼头：BraisedFishHead

香糟溜鱼片：SautedSlicedFishinRiceWineSauce

腰豆西芹炒鱼松：SautedMincedFishwithCeleryandKidneyBeans

野生菌烩乌鱼片：BraisedCuttleFishwithMushrooms

鲍参翅肚羹：Shark’sFinSoupwithShreddedAbalone

翅汤浸什菌：Shark’sFinSoupwithAssortedMushrooms

浓汤鸡煲翅（供3－5人用）：BraisedShark’sFininChickenBroth(Serves3to5Persons)

川式红烧鱼翅：BraisedShark’sFin,Sichuan

高汤鸡丝生翅：Shark’sFinSoupwithShreddedChicken

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第23页,共34页

桂花炒鱼翅：SautedShark’sFinwithCrabMeatandBeanSprouts

红梅蟹粉炒桂花翅：SautedShark’sFinwithCrabMeatandChineseHerbs

红烧大鲍翅：BraisedShark’sFinwithBrownSauce

红烧鸡丝翅：BraisedShark’sFinwithShreddedChicken

花胶菜胆炖竹笙翅：StewedShark’sFinwithFishMawandBambooFungus

火龙燕液翅：BoiledShark’sFinandBird\'sNestServedinDragonFruit

鸡煲海虎翅：SupremeShark’sFinwithChickenSoupenCasserole

鸡煲牙捡翅：Shark’sFinwithChickenSoupenCasserole

金肘菜胆炖散翅：StewedVegetebleswithShark’sFinandPorkHock

鹿茸养生翅：Shark’sFinSoupwithDeerAntler

木瓜炖翅：Shark’sFinSoupwithPapaya

木瓜海虎翅：SupremeShark’sFinSoupwithPapaya

浓汤鸡火翅：Shark’sFininChickenSoup

浓汤鱼肚烩散翅：FishMawwithShark’sFinSoup

浓汁鲍丝翅：BraisedShark’sFinandAbaloneinSoup

砂锅肚丝翅：ShreddedFishMawandShark’sFinenCasserole

砂锅菇丝翅：ShreddedMushroomsandShark’sFinenCasserole

砂锅鸡煲翅：Shark’sFininChickenSoupenCasserole

砂锅裙边翅：ShreddedTurtleRimandShark’sFinenCasserole

砂锅炒翅：SautedShark’sFinwithChickenSoupenCasserole

松茸烩鱼翅：BraisedShark’sFinwithMushrooms

夏威夷木瓜炖翅：StewedShark’sFinwithHawaiianPapaya

瑶柱鸡丝烩生翅：BraisedShark’sFinwithShreddedChickenandScallops

红烧排翅：BraisedSuperiorShark’sFininBrownSauce

干贝炖烧翅：Shark’sFinStewedinScallopSoup

红烧散翅：BraisedShark’sFininBrownSauce

海虎翅(每两）：SupremeShark’sFinSoup(Per50g)

金山勾翅(每两）：SuperiorShark’sFinSoup(Per50g)

山东海参：Shan-DongSeaCucumberSoup

原罐小排翅：Shark’sFininSoup

海鲜大煲翅：Shark’sFinandSeafoodenCasserole

浓汁三鲜鱼翅：ThreeDelicaciesandShark’sFinSoup

浓汁四宝鱼翅：FourDelicaciesandShark’sFinSoup

竹笙笋鸡丝翅：Shark’sFinSoupwithShreddedChickenandBambooFungus

白汁炒鱼唇：SautedFishLips

猴头菇扒鱼唇：BraisedFishLipswithMushrooms

浓汁鱼唇：FishLipsSoup

糟蛋烩鱼唇：StewedFishLipsandEggsPreservedinWine

蛋花炒鱼肚：SautedFishMawwithScrambledEgg

蚝汁扣鱼肚：BraisedFishMawinOysterSauce

黄扒鱼肚：BraisedFishMaw

菊花乌龙烩鱼肚：StewedFishMawwithChrysanthemumandOolongTea

浓汁鱼肚：BraisedFishMawwithChickenBroth

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第24页,共34页

青瓜肉松煮鱼肚：BoiledFishMawwithMincedPork

左口鱼（豉汁蒸，清蒸，红烧）：Halibut(SteamedwithBlackBeanSauce/Steamed/Braised

inBrawnSauce)

佛跳墙：Fotiaoqiang--SteamedAbalonewithShark’sFinandFishMawinBroth(Luredby

itsdeliciousaromaeventheBuddhajumpedoverthewalltoeatthisdish.)

紫苏煎酿尖椒：SautedCuttlefishwithGreenPepper

什烩虾：BraisedShrimpswithMixedVegetables

鱼香虾：Yu-ShiangShrimps(SautedwithSpicyGarlicSauce)

芥兰虾：SautedShrimpswithChineseBroccoli

雪豆虾：SautedShrimpswithSnowPeas

甜酸虾：SweetandSourShrimps

虾龙糊：SautedShrimpsinLobsterSauce

干烧虾仁：Dry-BraisedShelledShrimpswithChiliSauce

湖南虾：Shrimps,HunanStyle

子姜虾：SautedShrimpswithGingerShoots

辣子虾仁：SautedShrimpsinHotPepperSauce

咖喱虾：CurryShrimps

什烩干贝：SautedScallopswithMixedVegetable

鱼香干贝：Yu-ShiangScallops(SautedwithSpicyGarlicSauce)

辣子干贝：SautedScallopsinHotPepperSauce

虾子大鸟参：BraisedJumboSeaCucumberwithShrimpRoe

红烧鸟参：BraisedSeaCucumber

糖醋全鱼：SweetandSourWholeFish

豆瓣全鱼：FriedWholeFishDressedwithSpicyBeanSauce

脆皮全鱼：CrispyWholeFish

清蒸石斑鱼：SteamedSeaBass

清蒸龙利：SteamedFlounder

干煎龙利：Pan-FriedFlounder

时菜鱼片：Stir-FriedFishFiletswithVegetable

椒盐鱿鱼：CrispySquidwithSpicySalt

时菜鱿鱼：Stir-FriedSquidwithVegetable

豉椒鱿鱼：SautedSquidwithPeppersinBlackBeanSauce

宫保鱿鱼：KungPaoSquid

辣酱蒸鲜鱿：SteamedSquidinChiliSauce

豆苗大虾：SautedShrimpswithPeaSprouts

上海油爆虾：Stire-FriedShrimps,ShanghaiStyle

虾仁跑蛋：ShrimpOmelet

黑椒鱼贝：SautedScallopsinBlackPepperSauce

糖醋鱿鱼：SweetandSourSquid

炒小卷：SautedSquidRolls

炒大蛤：SautedFreshClams

九重鲜鲍：SautedFreshAbalonewith“NineLayerTower”(aKindofSpearmint)

煎鲳鱼：Pan-FriedPomfret

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第25页,共34页

马鲛鱼：Pan-FriedMackerel

蛋黄明虾：Deep-FriedPrawnswithEggYolk

如意鳗卷：Deep-FriedEelRolls

葱烧鱼片：BraisedFishFiletswithScallion

姜丝鱼片：BraisedFishFiletswithGingerSlices

殷豉鱼片：BraisedFishFiletsinTaiwanBlackBeanSauce

咖喱焗鲟：BakedSturgeoninCurrySauce

菠萝虾球：SautedPrawnwithPineapple

咸菜虾仁：SautedShelledShrimpswithPreservedVegetable

豆苗虾仁：SautedShelledShrimpswithPeaSprouts

虾仁焖豆腐：ShelledShrimpsSimmeredwithTofu

殷豉炒蚵：Stir-FriedMusselswithTaiwanBlackBeanSauce

葱烧鳗鱼：BraisedEelwithScallion

三杯中卷：SquidRollswithThreeCupsSauce

三杯鳗鱼：EelwithwithThreeCupsSauce

酥炸蚵卷：Deep-FriedCrispyMusselRolls

紫菜虾卷：SeaweedRollsStuffedwithShrimp

玉带干贝酥：FriedScallopswithCrispyTaroStripsandVegetables

蚝油鲍脯：SautedSlicedAbaloneinOysterSauce

凤城煎鱼脯：FriedSaltedFishFilets

川归烧酒虾：StewedShrimpswithLigusticiRhizome,TangkueiandOtherMedicinalHerbs

米酱炒蛏肉：SautedFreshClamwithSeasoningSauce

韭黄鳝片：SautedEelSliceswithHotbedChives

红鲟米糕：SteamedRedSturgeonwithStickyRice

桂花炒干贝：SautedScallopswithOsmanthusSauce

豆瓣烧大黄鱼：BraisedYellowCroakerinBeanSauce

炒山瓜仔：Stir-FriedBabyClams

豆酥鳕鱼：SteamedCodfishwithSavoryCrispyBeans

椒盐鳕鱼：Deep-FriedCodfishwithSpicySalt

椒盐有头虾：Deep-FriedShrimpswithSpicySalt

油爆虾：Stir-FriedShrimps

殷豉炒肉蟹：SautedHardshellCrabinTaiwanBlackBeanSauce

桂花炒肉蟹：SautedHardshellCrabwithOsmanthusSauce

咖喱焗肉蟹：BakedHardshellCrabwithCurry

豆酱炒肉蟹：SautedHardshellCrabwithSoyBeanPaste

咸蛋黄炒肉蟹：SautedHardshellCrabwithSaltedEggYolk

殷豉炒珍宝蟹：SautedJumboCrabinTaiwanBlackBeanSauce

桂花炒珍宝蟹：SautedJumboCrabwithOsmanthusSauce

咖喱焗珍宝蟹：BakedJumboCrabwithCurry

豆酱炒珍宝蟹：SautedJumboCrabwithSoyBeanPaste

咸蛋黄珍宝蟹：SautedJumboCrabwithSaltedEggYolk

豉汁蒸白鳝：SteamedEelwithBlackBeanSauce

清蒸白鳝：SteamedEel

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第26页,共34页

如意炸白鳝：Deep-FriedEel

大蒜烧白鳝：BraisedEelwithGarlic

川汁烧白鳝：StewedEelinGravy,SichuanStyle

白灼生中虾：ScaldedPrawns

蒜蓉开边蒸生中虾：SteamedPrawnswithChoppedGarlic名人名言大全经典励志短句

药味炖生中虾：SimmeredPrawnswithMedicinalHerbs

盐酥生中虾：BakedPrawnswithSalt

奶油石头焗生中虾：BakedPrawnsinStoneswithFreshCream

咖喱串烧生中虾：PrawnsKebabwithCurry

鹭香焗生中虾：BakedPrawnswithMixedFlavor

清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：SteamedSeaBass(Mandarin/Flatfish/Perch/Sea

Bream/Bulltrout)

油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：MarinatedSeaBass(Mandarin/Flatfish/Perch/

SeaBream/Bulltrout）inOil

醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：FriedSeaBass（Mandarin/Flatfish/Perch/

SeaBream/Bulltrout）withVinegarSauce

豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：SteamedSeaBass（Mandarin/Flatfish/

Perch/SeaBream/Bulltrout）withBlackBeanSauce

红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：BraisedSeaBass(Mandarin/Flatfish/Perch/

SeaBream/Bulltrout)inBrownSauce

五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：BraisedSeaBass(Mandarin/Flatfish/Perch/

SeaBream/Bulltrout）withTrimmings

青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：BraisedSeaBass(Mandarin/Flatfish/

Perch/SeaBream/Bulltrout)withGreenGarlic

鳟鱼刺身：SlicedRawBulltrout

豉汁蒸九孔：SteamedAbalonewithBlackBeanSauce

蒜蓉蒸九孔：SteamedAbalonewithChoppedGarlic

葱油九孔：AbaloneinScallionOil

香糟焗龙虾：BakedLobsterinRiceWineSauce

奶油焗龙虾：BakedLobsterwithFreshCream

酱爆龙虾：Stir-FriedLobsterwithSoyBeanPaste

生蒸龙虾：SteamedLobster

三鲜海参：SeaCucumberwithThreeDelicacies

白扒鱼肚：BraisedFishMawinWhiteSauce

山东浓汁鱼翅捞饭：ShanDongShark’sFininSoupwithStewedRice

鲍汁海鲜烩饭：SeafoodandRiceinAbalone扁鹊见蔡桓公的道理 Sauce

黄焖鱼翅：BraisedShark’sFininYellowWineSauce

全家福：StewedAssortedDelicacies

干焅鱼翅：StewedShark’sFin

白扒鱼翅：BraisedShark’sFininWhiteSauce

红扒鱼翅：BraisedShark’sFininBrownSauce

烧山药海参：BraisedSeaCucumberwithChineseYam

葱烧海参鲍鱼：BraisedSeaCucumberandAbalonewithScallion

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第27页,共34页

葱烧海参牛蹄筋：BraisedSeaCucumberandOxTendonwithScallion

烧虾球海参：StewedSeaCucumberandShrimpBalls

醋椒活草鱼：ConsommofGrassCarpwithVinegarandPepper,LiveStyle

糟溜活桂鱼：SautedMandarinFishwithRiceWineSauce,LiveStyle

清炒大龙虾：SautedLobster

椒盐基围虾：Deep-FriedShrimpswithSpicySalt

清炒虾仁：SautedShelledShrimp

干烧虾仁：Dry-BraisedShelledShrimp

豆豉大龙虾：Stir-FriedLobsterwithBlackBeanSauce

百合虾球：SautedPrawnwithLilyBulbs

干烧虾球：Dry-BraisedPrawn

炸烹虾球：Quick-FriedPrawnwithSauce

豆豉虾球：Stir-FriedPrawnwithBlackBeanSauce

翡翠虾球：Stir-FriedPrawnwithVegetables

炸凤尾虾：Deep-FriedPhoenix-TailedPrawns

扒鱼肚白菜心：SautedFishMawwithChineseCabbage

扒鱼肚油菜心：SautedFishMawwithShanghaiGreens

蚝油小鲍：SautedAbalonewithOysterSauce

扒鲍鱼菜心：SautedAbalonewithShanghaiGreens

扒四宝：SautedFourDelicaciesinSauce

软炸虾仁：Soft-FriedShrimpswithEgg

糟烩虾幼吾幼以及人之幼的上一句 仁：BraisedShelledShrimpswithRiceWineSauce

兰花双味虾仁：Stir-FriedTwoTasteShelledShrimpswithBroccoli

清炒鲍贝：SautedAbaloneandScallop

芙蓉三鲜：ThreeDelicacieswithEggWhite

双味软炸鲜贝：Soft-FriedScallopinTwoTaste

炸烹鲜贝：Quick-FriedScallopwithSauce

清炒贝仁：SautedScallops

赛螃蟹：Crab-FlavorFish

芫爆鳝鱼片：SautedEelSliceswithCoriander

糟溜鳕鱼：SautedCodfishFiletswithRiceWineSauce

咭汁鱼片：Stir-FriedFishFiletsinCatsup

糟溜三白：SautedThreeWhiteSlices(Chicken,FishandBambooShoots)withRiceWine

Sauce

爆炒鳝鱼丝：Stir-FriedShrededEel

醋椒活桂鱼：ConsommofMandarinFishwithVinegarandPepper,LiveStyle

葱油活桂鱼：SteamedMandarinFishwithScallionOil,LiveStyle

山东家常焖桂鱼：BraisedMandarinFishinBrownSauce,ShandongStyle

葱油泼多宝鱼：SteamedTurbotwithScallionOil

葱油泼牙片鱼：SteamedOliveFlounderwithScallionOil

干烧牙片鱼：Dry-BraisedOliveFlounderinBrownSauce

葱油泼石斑鱼：SteamedSeaBasswithScallionOil

清蒸闸蟹：SteamedRiverCrab

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第28页,共34页

罐焖鸭丝鱼翅：StewedShark’sFinwithShreddedDuck

刺参扣鸭掌：BraisedDuckFeetwithSeaCucumber

鸭汁鲜凫乌龙：BraisedDuckMeatwithSeaCucumber

鸭汤醋椒鱼：Vinegar-FlavoredBraisedMandarinFishinDuckBoneSoup

鱼香明虾球：Yu-ShiangPrawns(SautedwithSpicyGarlicSauce)

香辣脆鳝：Deep-FriedEelinHotSpicySauce

老醋蛰头：JellyfishwithBlackVinegar

王府稣鱼：Deep-FriedFishwithSoyaSauce

家常臊子海参：Stir-FriedSeaCucumberandMincedPorkinChiliBeanPaste

宫保带子：KungPaoScallops

XO酱鲜椒煎带子：FriedScallopswithXOSauce

清汤竹荪海参：BraisedBambooFungusandSeaCucumbers

桂鱼（干烧，清蒸，酸汤，椒盐）：MandarinFish(Dry-BraisedwithChiliSauce/Steamed/Boiled

inSour-Soup/FriedwithSpicySalt)

东坡银鳕鱼：SteamedCodfishwithPreservedVegetables

草鱼（干烧，清蒸，水煮，酸菜）：GrassCarp(Dry-BraisedwithChiliSauce/Steamed/Poached/

BoiledwithPickledCabbageandChili)

宫保大虾肉：KungPaoPrawnMeat

鱼香大虾肉：Yu-ShiangPrawnMeat(SautedwithSpicyGarlicSauce)

顶级6头鲍/王府极品鲍/王府一品鲍：BraisedSupremeAbalone

蟹黄金钩翅：Shark’sFinSoupwithCrabRoe

泡菜鱼翅羹：Shark’sFinSoupwithPickles

肉末辽参：BraisedSeaCucumberwithMincedPork

鲍汁扒裙边：BraisedSoftTurtleRimwithAbaloneSauce

浓汤裙边：TurtleRimSoup

浓汤鱼唇：FishLipsSoup

浓汤四宝：SeafoodSoup

青元烩鲜虾：BraisedPrawnswithPeas

酸辣蜇头花：HotandSourJellyfish

辣炒墨鱼竹百叶：Stir-FriedSpicyCuttlefishandTofuSkin

水煮明虾：PoachedPrawns

椒香鳝段：Stir-FriedEelwithPeppers

锅巴海三鲜：SizzlingAssortedSeafoodwithCrispyRice

板栗烧鳝段：BraisedEelwithChestnuts

碧绿椒麻鱼肚：BraisedFishMawsandVegetableswithPepperandChili

上汤焗龙虾：LobsterPoachedinChickenConsomm

蒜蓉蒸龙虾：SteamedLobsterwithChoppedGarlic

椒盐蟹：FriedCrabwithSpicySalt

咖喱蟹煲：CurryCrabsenCasserole

菜远虾球：SautedPrawnwithShanghaiGreens

点桃虾球：WalnutShrimps

油泡虾球：CrystalPrawn

柠檬虾球：SautedPrawnwithLemon

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第29页,共34页

四川虾球：Stir-FriedPrawn,SichuanStyle

豆瓣酱鲜鱿：SautedSquidwithSoyBeanPaste

韭王象拔蚌：SautedChivewithGeoduckClam

韭王花枝片：SautedChivewithSquid

豉汁炒三鲜：SautedMixedSeafoodwithBlackBeanSauce

马拉盏炒鱿鱼：SautedSquidwithShrimpPaste

双菇鲜带子：SautedFreshScallopwithMushrooms

豉汁炒大蚬：SautedClamwithBlackBeanSauce

葱姜生蚝：SautedOysterwithGingerandScallion

豉汁炒青口：SautedMusselwithBlackBeanSauce

豉汁豆腐蒸带子：SteamedScallopandTofuinBlackBeanSauce

清蒸蒜蓉带子：SteamedScallopwithChoppedGarlic

豉汁煎焗塘虱：Pan-FriedCatfishwithBlackBeanSauce

蒸金钱片塘虱：SteamedCatfish

辣汁串烧鱼：FishKebabwithChiliSauce

西兰炒雪鱼球：SautedCodfishBallswithBroccoli

菜远石斑球：SautedSeaBassBallswithShanghaiGreens

油泡石斑球：FriedSeaBassBalls

川味石斑球：SeaBassBalls,SichuanStyle

咕噜石斑球：SweetandSourSeaBassBalls

鱼腐扒菜胆：BraisedFishCurdwithShanghaiGreens

菜胆肘子炖海中宝：Double-BoiledFishMaw,SeaCucumberandHamwithCabbage

冬草花炖海星：StewedStarfishwithAweto

洋葱煮鱼：BoiledFishwithOnion

干炸多春鱼：Deep-FriedShisamo

榄仁炒鱼环：SautedMincedDacewithOliveSeeds

京酱龙虾球：LobsterBallsinSweetBeanSauce

酱油蟹：FriedCrabswithSoySauce

醋溜蟹：SautedCrabswithSourSauce

清汤蟹肉：CrabMeatinBroth

黑椒鳝球：SautedEelBallswithBlackPepper

香辣芙蓉鱼：SpicyFishFiletswithEggWhite

水煮鱼：FishFiletsinHotChiliOil

香煎黄板刁：Pan-FriedCatfish

锅仔鱼籽：StewedFishRoe

清蒸武昌鱼：SteamedWuchangFish

红烧带鱼：BraisedRibbonfishinBrownSauce

酸汤鱼：FishinSourSoup

百花酿露笋：SteamedAsparaguswithMincedShrimp

石钵XO酱水晶粉：BraisedSheetsofStarchwithXOSauceinStonePot

翅汤青瓜虾球：CucumberandPrawninShark’sFinSoup

XO酱爆北极裙：Quick-FriedFringeShellwithXOSauce

蜜豆百合炒鱼菘：SautedFishFlosswithSweetenedBeansandLilyBulbs

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第30页,共34页

石钵蟹黄豆腐：StewedCrabRoeandTofuinStonePot

芥兰鲜鱿：SautedSquidwithChineseBroccoli

花椒甲鱼：TurtlewithSichuanPepper

泡椒甲鱼：TurtlewithPickledPeppers

酸辣鲶鱼：HotandSourCatfish

糊辣基围虾：FriedShrimpwithHotPepper

铁板饼子焖鱼：PancakewithBraisedFish

木瓜鱼翅：Shark’sFinwithPapaya

蚝皇鲍鱼：BraisedAbaloneinOysterSauce

鲍汁扒鲍贝：BraisedAbaloneinAbaloneSauce

黑椒蚕豆炒双鲍：SautedAbaloneswithBlackPepperandBroadBeans

西法大虾：PrawnsCookedinWesternStyle

澳带烩鱼肚：BraisedFishMawwithScallops

韭香武昌鱼：WuchangFishwithLeeks

腰果鲜虾仁：SautedShelledShrimpswithCashewNuts

烤鲶鱼：RoastedFreshCatfish

水煮鲜鱿：FreshSquidinHotChiliOil

酸辣鳝丝：HotandSourShreddedEel

野山珍鲈鱼：PerchwithMushrooms

清蒸大闸蟹：SteamedDazhaCrabs

白灼虾：ScaldedPrawns

醉蟹：Liquor-SoakedCrabs

太白竹篓虾：TaibaiPrawnsinBambooBasket

海参锅巴：SeaCucumberwithCrispyRice

鸡茸鱼翅：Shark’sFinwithMincedChicken

松子黄鱼：Yellow-FinTunawithPineNuts

红油鱼肚：FishMawinChiliSauce

茄汁鱼片：FishFiletswithTomatoSauce

黄酒脆皮虾仁：CrispyShrimpswithYellowWineSauce

蔬菜类Vegetables

XO酱炒海茸百合：SautedLilyBulbsandSeaweedinXOSauce

百合炒南瓜：SautedPumpkinwithLilyBulbs

板栗白菜：PoachedChineseCabbagewithChestnuts

白灼时蔬：ScaldedSeasonalVegetable

炒芥兰：SautedChineseBroccoli

炒生菜：SautedLettuce

炒时蔬：SautedSeasonalVegetable

豉汁凉瓜皮：SautedBitterMelonPeelinBlackBeanSauce

葱香荷兰豆：SautedSnowPeaswithScallion

翠豆玉米粒：SautedGreenPeasandSweetCorn

冬菇扒菜心：BraisedShanghaiGreenswithBlackMushrooms

豆豉鲮鱼油麦菜：SautedIndianLettucewithDicedFishinBlackBeanSauce

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第31页,共34页

干贝扒芦笋：BraisedAsparaguswithScallops

干煸苦瓜：SautedBitterMelon

海茸墨鱼花：SautedDicedCuttlefishandSeaweed

蚝皇扒双蔬：BraisedSeasonalVegetablesinOysterSauce

蚝油扒时蔬：BraisedVegetableinOysterSauce

蚝油生菜：SautedLettuceinOysterSauce

红烧毛芋头：BraisedTaroinBrownSauce

红枣蒸南瓜：SteamedPumpkinwithChineseDates

猴头蘑扒菜心：BraisedShanghaiGreenswithMushrooms

虎皮尖椒：Pan-SearedGreenChiliPepper

琥珀香芹炒藕粒：SautedDicedLotusRootwithCeleryandWalnuts

黄耳浸白玉条：SimmeredWhiteGourdSliceswithYellowFungus

黄金玉米：SautedSweetCornwithSaltedEggYolk

火腿炒蚕豆：SautedBroadBeanswithHam

鸡汤竹笙浸时蔬：BambooFungusandSteamedVegetableinChickenSoup

姜汁炒时蔬：SautedSeasonalVegetableinGingerSauce

椒盐茄子丁：Deep-FriedDicedEggplantwithSpicySalt

煎酿鲜茄子：FriedEggplantStuffedwithPorkandShrimp

辣椒炝时蔬：SautedVegetablewithChiliPepper

栗子扒白菜：BraisedChineseCabbagewithChestnuts

萝卜干炒腊肉：SautedPreservedPorkwithDriedTurnip

米汤豆苗：SautedPeaSproutsinRiceSoup

木耳炒山药：SautedChineseYamwithBlackFungus

木瓜炖百合：StewedPapayawithLilyBulbs

浓汤金华四宝蔬：BraisedFourKindsofVegetablesinBroth

浓汤娃娃菜：StewedBabyCabbageinBroth

芹香木耳：SautedBlackFunguswithCelery

清炒/蒜茸各式时蔬：SautedSeasonalVegetablewith/withoutGarlic

清炒/蒜茸西兰花：SautedBroccoliwith/withoutGarlic

清炒豆尖：SautedBeanSprouts

清煎西红柿：Pan-FriedTomato

肉末雪菜：SautedPotherbMustardwithMincedPork

上汤扒娃娃菜：BraisedBabyCabbageinBroth

上汤鸡毛菜：BraisedGreenVegetableinBroth

上汤芥兰：BraisedChineseBroccoliinBroth

上汤浸时蔬：BraisedSeasonalVegetableinBroth

双耳炒四季：SautedFungusandAssortedVegetables

松仁玉米：SautedSweetCornwithPineNuts

蒜茸炒时蔬：SautedVegetablewithChoppedGarlic

田园素小炒：Vegetarian’sDelight

铁扒什锦：GrilledAssortedVegetables

西红柿炒蛋：ScrambledEggwithTomato

西芹百合：SautedLilyBulbsandCelery

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第32页,共34页

乡村大丰收：RawVegetablesCombination

雪菜炒豆瓣：SautedBeanswithPotherbMustard

野山红炒木耳：SautedBlackFunguswithRedPepper

银杏炒百合：SautedLilyBulbswithGingko

油盐水浸时蔬：BraisedSeasonalVegetable

鱼香茄子：Yu-ShiangEggplant(SautedwithSpicyGarlicSauce)

鱼香茄子煲：Yu-ShiangEggplantenCasserole(SautedwithSpicyGarlicSauce)

鱼香丝瓜煲：Yu-ShiangSpongeGourdenCasserole(SautedwithSpicyGarlicSauce)

玉笋炒酸菜：SautedPickledCabbagewithBambooShoots

素什锦：MixedVegetables

鱼香芥兰：Yu-ShiangChineseBroccoli(SautedwithSpicyGarlicSauce)

雪豆马蹄：SnowPeaswithWaterChestnuts

四季豆：SautedFrenchBeans

清炒菠菜：SautedSpinach

干贝刈菜：SautedSeasonalVegetablewithScallops

清炒荷兰豆：SautedSnowPeas

蟹肉丝瓜：SautedCrabMeatwithSpongeGourd

豆腐乳炒通菜：SautedWaterSpinachinPreservedTofuSauce

烫青菜：ScaldedGreenVegetable

小鱼苋菜：BoiledAmaranthwithSilverFish

北菇扒菜心：BraisedShanghaiGreensandMushrooms

扁鱼白菜：BraisedDriedSilverCarpwithChineseCabbage

桂竹笋肉丝：SautedBambooShootswithShreddedPork

青叶豆腐：SteamedTofuwithGreenVegetable

客家小炒：SautedPorkandSquidwithDriedTurnipandGarlic,HakkaStyle

韭菜炒豆干：SautedLeekwithDriedTofu

九重茄子：SautedEggplantwithNine-LayerTower(akindofSpearmint)

菜心炒肉片：SautedPorkSliceswithShanghaiGreens

扒香菇油菜：SautedCabbagewithMushrooms

龙须扒菜心：SautedShanghaiGreenswithAsparagus

贝松扒菜心：SautedShanghaiGreenswithMincedScallop

口蘑菜胆：Stir-FriedVegetableandMushrooms

白灼西兰花：ScaldedBroccoli

蒜茸芥兰：SautedChineseBroccoliwithChoppedGarlic

鸭黄焗南瓜：BraisedPumpkinwithSaltedEggYolk

枸杞百合西芹：Stir-FriedCeleryandLilyBulbswithChineseWolfberry

双冬烧茄子：BraisedEggplantwithMushroomandBambooShoots

芫爆素鳝：SautedBlackMushroomswithCoriander

干烧四鲜：Dry-BraisedDuckFeetwithDuckMeatandBambooShoots

开水白菜：SteamedChineseCabbageinSupremeSoup

炝黄瓜：SpicyCucumbers

香油苦瓜：MarinatedBitterMelonwithSesameOil

果汁藕片：MarinatedLotusRootswithOrangeJuice

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第33页,共34页

蔬菜沙拉：VegetablesSalad

麻酱笋条：ShreddedLettucewithSesamePaste

四川泡菜：Pickles,SichuanStyle

干煸四季豆：Dry-FriedFrenchBeanswithMincedPorkandPreservedVegetables

清炒芥兰：SautedChineseBroccoli

烧二冬：BraisedMushroomandBambooShoots

油浸娃娃菜：BabyCabbageinSoySauce

滑子菇扒菜胆：SautedChineseGreenswithMushrooms

蚝油冬菇：MushroomsinOysterSauce

罗汉腐皮卷：TofuRolls

素咕噜肉：SweetandSourVegetables

上汤芥菜胆：ChineseBroccoliinChickenConsomm

蒜蓉豆苗：SautedPeaSproutswithChoppedGarlic

干锅笋片：GriddleCookedBambooShoots

瓦罐山珍：MushroomsinPotteryPot

酸菜粉丝：SautedPickledCabbageandVermicelli

剁椒炒鸡蛋：ScrambledEggwithChoppedChiliPepper

清炒红菜苔：SautedChineseKale

剁椒娃娃菜：SautedBabyCabbagewithChoppedChiliPepper

剁椒土豆丝：SautedShreddedPotatowithChoppedChiliPepper

干煸扁豆：Dry-FriedFrenchBeans

清炒丝瓜：SautedSpongeGourd

水煮萝卜丝：PoachedShreddedTurnip

烤汁茄子：RoastedEggplant

蚝油茄子：SautedEggplantwithOysterSauce

葱烧黑木耳：SautedBlackFunguswithScallion

干锅台菇：GriddleCookedMushrooms

沙葱炒鸡蛋：ScrambledEggwithGoldballOnion

醋溜豆芽：FriedBeanSproutswithVinegarSauce

黄豆芽炒豆腐：SautedTofuwithBeanSprouts

荷塘百花藕：BraisedSlicedLotusRoots

鲜虾西芹：SautedShrimpswithCelery

杏仁炒南瓜：SautedPumpkinwithAlmonds

地三鲜：SautedPotato,GreenPepperandEggplant

酱烧茄子：BraisedEggplantwithSoyBeanPaste

豆腐类Tofu

彩虹蒸豆腐：SteamedTofuwithVegetables

豉香尖椒炒豆干：SautedDriedTofuwithHotPeppersinBlackBeanSauce

脆皮豆腐：Deep-FriedTofu

锅塌豆腐：TofuOmelet

宫保豆腐：KungPaoTofu

红烧日本豆腐：BraisedJapaneseTofuwithVegetables

chinesefood中国食品文档密级：内部公开

2019-7-19

华为机密，未经许可不得扩散第34页,共34页

家常豆腐：FriedTofu,HomeStyle

金菇豆腐：BraisedTofuwithMushrooms

榄菜肉碎炖豆腐：StewedTofuwithOlivePicklesandMincedPork

两虾豆腐：BraisedTofuwithShrimpsandShrimpRoe

牛肝菌红烧豆腐：BraisedTofuwithBoletus

芹菜炒香干：SautedCelerywithDriedTofuSlices

日式蒸豆腐：SteamedTofu，JapaneseStyle

泰式豆腐：BraisedTofuinThaiSauce

铁板葱烧豆腐：SizzlingTofuwithScallion

西蜀豆花：BraisedTofuwithPeanutsandPickles

乡村小豆腐：SautedTofuwithVegetables

香芹茶干：SautedDriedTofuwithParsley

雪菜炒豆皮：SautedTofuSkinwithPotherbMustard

雪菜虾仁豆腐：SautedTofuwithShrimpandPotherbMustard

素菜豆腐：SautedTofuwithMixedVegetables

豆豉豆腐：SautedTofuwithBlackBeanSauce

芝麻豆腐：SesameTofu

左宗豆腐：GeneralTsuo’sTofu

五味豆腐：Five-FlavoredTofu

椒盐豆腐：FriedTofuwithSpicySalt

辣子豆腐：TofuinHotPepperSauce

咖喱豆腐：CurryTofu

肉酱豆腐：BraisedTofuwithMincedMeat

麻婆豆腐：MapoTofu(Stir-FriedTofuinHotSauce)

三鲜豆腐：SautedTofuwithThreeDelicacies

虾籽炒豆腐：Stir-FriedTofuwithShimpRoe

面筋百叶：FriedWheatGlutenPuffandTofuSkin

百叶包肉：TofuSkinRollswithMincedPork

砂锅豆腐：StewedTofuinPotteryPot

菠菜豆腐：StewedTofuwithSpinach

鸡血豆腐：StewedTofuwithChickenBloodCakes

菜豆花：BraisedTofuwithVegetables

虾圆玉子豆腐：SteamedTofuandShrimps